منابع مشابه
Nutrition policy in the Chilean transition.
OBJECTIVE This paper examines socioeconomic, demographic, epidemiological and nutrition changes that have occurred in Chile in the last decades using concepts of epidemiological and nutrition transition, and discusses policies related to nutrition. DESIGN AND SETTING This is a descriptive, population-based study to analyse changes in the Chilean diet and nutrition situation including some of ...
متن کاملthe u.s. policy in central asia and its impact on the colored revolutions in the region (the case study of tulip revolution in kyrgyzstan)
چکیده ندارد.
15 صفحه اولTechnology, transport, globalization and the nutrition transition food policy
Diet and activity have been affected by the rapid worldwide shifts in technological innovations reducing energy expenditures during leisure, transportation, and work; globalized modern food processing, marketing and distribution techniques; global mass media. The increases occur increasingly in rural areas on all continents. The resultant global increase in obesity increasingly is shifting the ...
متن کاملNutrition education in Chilean primary schools.
The purpose of this study was to incorporate nutrition education in Chilean primary schools. The baseline information included nutritional status, food consumption and physical activity of 1701 children from 3rd to 7th grade in ten urban and rural schools. Main results showed a high prevalence of obesity (15.4%) and overweight (19.6%), low consumption of vegetables, fruits, and dairy products, ...
متن کاملThe Nutrition Transition in High and Low-Income Countries: What are the Policy Lessons?
The world has seen a remarkable shift from a period when diets, activity patterns and body composition were characterized by the period termed the receding famine pattern to one dominated by nutrition-related non-communicable diseases (NR-NCDs). This presentation first examines the speed of these changes, summarizes dietary changes, and provides some sense of the way the burden of obesity is sh...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Public Health Nutrition
سال: 2000
ISSN: 1368-9800,1475-2727
DOI: 10.1017/s1368980000000070